9 Days of Healthy Recipies *Day 2*

Day 2 *Gluten Free Potato Cakes*

Dinner:

4 potatoes - boiled then mashed

½ cup of rice flour

½ cup of corn flour mixed with cooked

1 zucchini grated (wring out the liquid)

1 onion finely chopped

1 Clove of garlic

1 corn on the cob cooked, cut the corn off.

½ cup of grated cheese.

Mix it all up and place tablespoons of the mixture in a hot pan. Cook until golden brown on each side. Serve on a bed of spinach leaves and Pancetta. We topped the salad with Caesar dressing.

Day 3:

I made Porridge in the morning.

We had an off day today because Miss E was so sick we had a hospital visit. Poor thing.

Looking forward to tomorrow? I am itching to share with you the Tropical Shake I made. See you tomorrow.

Have Fun!

Renee x