Strawberry and Chocolate Cheesecake Slice.
Grease a 3cm-deep, 17cm x 27cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
Process biscuits until finely chopped. Add butter. Process until combined. Press mixture evenly over base of prepared pan. Refrigerate for 20 minutes. Preheat oven to 170°C/150°C fan-forced.
Using an electric mixer, beat cheese until smooth. Add sugar. Beat for 5 minutes or until thickened. Add eggs, 1 at a time, beating to combine. Fold in strawberries and chocolate. Spoon into prepared pan.
Bake for 45 to 50 minutes or until just set. Cool to room temperature. Cover loosely with plastic wrap. Refrigerate until chilled. Lift out onto a board. Cut into pieces. Serve
Suitable for freezing.